Method
- 1
Start by preheating your oven to 375°F. This mid-range temperature will allow the crab legs to heat through completely without overcooking the delicate meat. Be sure to give your oven adequate preheat time, about 10-15 minutes.
- 2
While the oven preheats, line a large rimmed baking sheet with aluminum foil. The foil makes for easy cleanup! I recommend using a sheet that provides plenty of room to lay the crab legs flat in a single layer, without crowding.
- 3
Next, prep the crab legs for baking. Using a sturdy pair of kitchen shears or poultry shears, carefully cut along the bottom side of each leg, exposing the meat inside the shell. Make a lengthwise cut just along the bottom edge, being careful not to cut all the way through the shell. This important step allows the heat to penetrate directly into the crab meat, helping it cook gently and evenly.
- 4
Arrange the prepped crab legs in a single layer atop the foil-lined baking sheet. Place them cut side up. Make sure there is a bit of space between each one so they have room to heat through. In a small bowl, combine the melted butter, minced garlic, lemon juice and Italian parsley. Whisk well to fully incorporate all the ingredients. The garlic and lemon provide a wonderful tangy flavor that pairs perfectly with the sweet crab.
- 5
Time to load up that flavor! Use a pastry brush or spoon to generously coat the tops and insides of each crab leg with the herb garlic butter sauce. Really focus on getting the sauce into the openings you cut to infuse that flavor right into the meat. Give the crab legs a nice sprinkle of kosher salt and freshly cracked black pepper. This adds a touch of seasoning without overpowering the crab's natural sweetness.
- 6
Transfer the pan to the preheated oven and bake for 12-15 minutes. Set your timer and check them at 12 minutes. The crab meat should look opaque versus translucent when they are ready. If needed, pop them in another 1-3 minutes until the meat is cooked through. Carefully remove the hot baking pan from the oven. For the best presentation, transfer the baked crab legs to a serving platter or individual plates. Any juices left on the baking pan will be full of delicious flavor! Pour them into a bowl to use for dipping. Now it's time to indulge!
